Choco-peanut Butter Easter Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Easter, Holidays | 6 | Servings | |
INGREDIENTS
| 1 | lb | Confectioners sugar |
| 6 | oz | Semisweet choco coating |
| 3 | oz | Cream cheese softened |
| 1 | t | Vanilla |
| 2 | T | Hot water, 2 or 3 |
| Dash of salt | ||
| 2 | lb | Real milk chocolate melted |
INSTRUCTIONS
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 429
Total Fat: 49.3g
Cholesterol: 50.4mg
Sodium: 224.2mg
Potassium: 580.1mg
Carbohydrates: 90.9g
Fiber: 5g
Sugar: 77.7g
Protein: 12.4g