| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breakfast, Cookies | 10 | Servings | |
INGREDIENTS
| 6 | oz | Chocolate Chips, Semisweet |
| 6 | oz | Butterscotch Morsels |
| 1/4 | c | Peanut Butter |
| 3 | c | Cereal, Rice Krispies |
INSTRUCTIONS
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 69
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 73.2mg
Potassium: 51.8mg
Carbohydrates: 18.8g
Fiber: 1.4g
Sugar: 1.4g
Protein: 2.9g