| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Low-fat graham cracker |
| crumbs | ||
| 1 | T | Oil |
| 2 | c | Fat-free frozen vanilla |
| yogurt softened | ||
| 1 1/2 | c | Malted milk balls, crushed |
| 2 | c | Fat-free frozen chocolate |
| yogurt softened | ||
| minutes before serving. |
INSTRUCTIONS
From: "Anita A. Matejka" <matejka@BGA.COM> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, fold 3/4 cup malted milk balls into vanilla yogurt. Spoon into prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3 hours or overnight. Let stand at room temperature Per serving: 490 Calories; 12g Fat (23% calories from fat); 9g Protein; 80g Carbohydrate; 0mg Cholesterol; 490mg Sodium Serving Ideas : Serve with fat-free hot fudge sauce & whipped topping. EAT-L Digest 3 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 462
Calories From Fat: 129
Total Fat: 15.8g
Cholesterol: 3.7mg
Sodium: 139mg
Potassium: 394.8mg
Carbohydrates: 49.9g
Fiber: 3.2g
Sugar: 21.2g
Protein: 5.7g