BAKE at 350 degrees for 15 to 20 minutes. MAKES 36 cookies Combine flour
and brown sugar. Cut in butter until mixture resembles coarse crumbs. Press
into ungreased 8-inch square pan. Bake in moderate oven (350 degrees) 15 to
20 minutes until golden brown. While warm, cut into 36 squares. Melt
semisweet chocolate in top of double boiler over boiling water. Blend until
smooth. Arrange squares on waxed paper. Place a well-drained maraschino
cherry on each. Top with teaspoonful of melted chocolate. (Glaze should
partially coat cherry and cookie). Let stand until chocolate hardens. Store
in flat container. *Pillsbury's Best Self-Rising Flour may be substituted.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by Mrs. Howard Netingen, La Crosse, Wisconsin. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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