| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jiffy | 1 | Servings | |
INGREDIENTS
| 3 | Jiffy® oatmeal muffin mix | |
| 3/4 | c | Softened butter or margarine |
| 1/4 | c | Rolled oats |
| 1 | c | 6 oz. pkg. chocolate chips |
| 1 | 14 oz. sweetened condensed | |
| milk | ||
| 2 | c | Rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | c | Butter or margarine, melted |
| 1 | t | Vanilla |
| x 9 pan. Bake for 10 minutes and cool slightly. S, x 9 pan. Bake for 10 minutes and cool slightly. Sprinkle |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine 3 packages Oatmeal Muffin Mix, softened butter and rolled oats. Mix together until crumbly. Press in bottom and slightly up sides of crust with chocolate chips then pour condensed milk over the chips. Combine remaining topping ingredients and sprinkle over condensed milk. Bake 15 to 20 minutes longer until crust is golden brown. Cool and cut into bars. Recipe by: JIFFY® Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 3132
Calories From Fat: 2422
Total Fat: 279.5g
Cholesterol: 265.7mg
Sodium: 1136.7mg
Potassium: 189.8mg
Carbohydrates: 181.1g
Fiber: 9.9g
Sugar: 72.5g
Protein: 9.1g