| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
1 |
Serving |
INGREDIENTS
| 3/4 |
c |
Cold milk |
| 3 |
tb |
Frozen strawberries w/syrup thawed |
| 2 |
tb |
Hershey's Syrup |
| 2 |
tb |
Vanilla ice cream; plus… |
| 1 |
|
Scoop vanilla ice cream |
| 2 |
tb |
Club soda |
|
|
Crushed ice |
INSTRUCTIONS
Into blender container, place milk, strawberries, syrup and 2 tablespoons
ice cream. Cover; blend on medium speed until smooth. Pour into tall glass
filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish
with additional fruit, if desired. Serve immediately. One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
peach.
Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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