Name: Chocoholics' Cheesecake Muffins
Ingredients: 2 3/4 oz Cream cheese; 2 tb Sugar; 1 Beaten egg; 1/3 c Cooking oil; 3/4 c Milk; Icing sugar; 1 c Flour; 3 tb Cocoa; 1/2 ts Salt; 2 ts Baking powder; 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

2 3/4	oz	Cream cheese
2	tb	Sugar
1		Beaten egg
1/3	c	Cooking oil
3/4	c	Milk
		Icing sugar
1	c	Flour
3	tb	Cocoa
1/2	ts	Salt
2	ts	Baking powder
1/2	c	Sugar

INSTRUCTIONS

In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set
aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking
powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just
combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese
on top of each muffin, top with rest of batter. Bake at 375&deg;F for 20 mins.
Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar =
Confectioner's Sugar or Powdered Sugar.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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