| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 3/4 |
oz |
Cream cheese |
| 2 |
tb |
Sugar |
| 1 |
|
Beaten egg |
| 1/3 |
c |
Cooking oil |
| 3/4 |
c |
Milk |
|
|
Icing sugar |
| 1 |
c |
Flour |
| 3 |
tb |
Cocoa |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set
aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking
powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just
combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese
on top of each muffin, top with rest of batter. Bake at 375°F for 20 mins.
Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar =
Confectioner's Sugar or Powdered Sugar.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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