| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Net robin |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chunky peanut butter |
| 1/4 |
c |
Butter |
| 1 |
c |
Flaked coconut |
| 1/2 |
c |
Finely chopped walnuts |
| 2 |
c |
Powdered sugar devided |
| 2 |
c |
Chocolate chips |
| 2 |
tb |
Shortening |
|
|
-Millie Ellis- |
INSTRUCTIONS
In a mixing bowl cream peanut butter and butter until well mixed. Fold in
coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining
sugar on a board. Turn peanut butter mixture onto board, knead in enough of
the remaining sugar until mixture holds its shape when formed. Shape into
small egg-shaped pieces. Cover and chill 1 hour. In a double boiler over
hot water, melt chocolate chips and shortening, stirring until smooth. Dip
eggs; place on waxed paper to harden. Chill
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 22, 1998
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