| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1/2 | c | Crisco |
| 1/4 | c | Cocoa |
| 1 | c | Water |
| 1/2 | c | Buttermilk |
| 1 | ts | Soda |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Butter |
| 1/4 | c | Cocoa |
| 6 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | lb | Pk powered sugar |
INSTRUCTIONS
CHOCOLATE ICING Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: ABILENE COOKBOOK Posted by Ken Strei Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 04:31:15 -0400 From: BobbieB1@aol.com
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