CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Cakes | 8 | Servings |
INGREDIENTS
2 | c | Sugar |
2 | c | Flour |
1/2 | t | Salt |
1/2 | c | Butter |
1/2 | c | Crisco |
1/4 | c | Cocoa |
1 | c | Water |
1/2 | c | Buttermilk |
1 | t | Soda |
1 | t | Vanilla |
2 | Eggs | |
1/2 | c | Butter |
1/4 | c | Cocoa |
6 | T | Milk |
1 | t | Vanilla |
1 | lb | Pk powered sugar |
INSTRUCTIONS
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: ABILENE COOKBOOK Posted by Ken Strei Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 04:31:15 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 556
Calories From Fat: 225
Total Fat: 25.6g
Cholesterol: 109mg
Sodium: 348.2mg
Potassium: 181.4mg
Carbohydrates: 78.5g
Fiber: 2.6g
Sugar: 51.6g
Protein: 7g