| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 48 | Servings | |||
INGREDIENTS
| 1 | Chocolate wafers, 9ozs. | |
| crushed | ||
| 1 | c | Finely chopped blanched |
| almonds toasted | ||
| 1 | c | Sifted powder sugar |
| 1/3 | c | Creme de cacao or other |
| chocolate flavored liquer | ||
| 1/4 | c | Light corn syrup |
| 1 | lb | White almond bark or white |
| chocolate | ||
| 2 | Squares, 1 oz. each | |
| semi-sweet chocolate |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 doz. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@arn.net
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 14mg
Potassium: 27.5mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.8g
Protein: <1g