Combine first 5 ingredients in a large bowl; stir well. Pour chocolate
crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a
microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1
1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt
semi-sweet chocolate in a small glass measuring cup 1 minute or until
melted; let cool slightly. Drizzle semi-sweet chocolate over the top and
cut through it with a knife for a marbled look. Store in an airtight
container. Makes 4 doz.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: gldschlgr@arn.net
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