| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/3 |
c |
Cocoa powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
|
Whites |
| 3/4 |
ts |
Vanilla extract |
| 2/3 |
c |
Whole almonds; toasted |
| 1/3 |
c |
Chocolate chips |
INSTRUCTIONS
In a mixer with a paddle attachment combine flour, sugar, cocoa powder,
baking soda and salt. Mix together eggs, egg whites and vanilla extract.
Gradually add egg mixture to flour mixture blending on low. Toss almonds
with chocolate chips then add to flour mixture and blend just until
combined. On a well floured surface roll dough into 2 logs, 2 inches in
diameter. Place on a greased sheet pan and brush with beaten egg. Bake at
350 degrees until light golden brown, about 30-35 minutes. Allow logs to
cool 15 minutes then cut into slices on the bias. Place slices on a greased
sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes.
Cool. Store in an airtight container. Yield: 2 logs/24 total pieces
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31
Posted to EAT-L Digest 5 November 96
Date: Wed, 6 Nov 1996 20:33:33 -0600
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Either Jesus pays or you do”