| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Vegetarian |
New, Vegtime6 |
36 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Unbleached flour |
| 1/2 |
c |
Soy flour |
| 2/3 |
c |
Dutch-processed cocoa |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Ground cinnamon |
| 2 |
ts |
Anise seeds |
| 1/2 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Salt |
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
Packed light brown sugar |
| 1 1/2 |
c |
Chopped blanched almonds; (6 oz.) |
| 4 |
lg |
Eggs; beaten |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
MAKES ABOUT 36 OVO-LACTO
The anise seeds in these biscotti provide a natural sweetness that
blends nicely with the other spices. And the soy flour adds an
appealing crispness. Be sure to let the cookies sit overnight so
their flavors can meld fully. Enjoy them dunked in a mug of
peppermint tea or a cup of espresso.
Preheat oven to 325 F. Line baking sheet with parchment or foil. In
large bowl, mix together both flours, cocoa, baking powder, cinnamon,
anise, ginger, cloves and salt. Stir in both sugars and nuts.
Using electric mixer on medium speed, beat in eggs and vanilla until
soft dough forms. Transfer to board and, using your hands, work last
bits of dry ingredients into dough.
Divide dough into two halves. On prepared baking sheet, squeeze and
shape each half into a log the length of pan. Flatten each log
slightly. Bake until logs are firm and feel dry, about 30 minutes.
Cool on baking sheet.
When completely cool, transfer biscotti to cutting board. Using
serrated knife, cur biscotti into 1/2-inch-wide slices. Return slices
to baking sheer, standing them upright so they are close, but nor
touching. Bake until dry and crisp, 20 to 30 minutes. Cool completely
on baking sheer. Biscotti can be made up to 1 week ahead and stored
in an airtight container.
PER BISCOTTI: 94 CAL.; 3G PROT.; 4G TOTAL FAT (1G SAT. FAT); 13G
CARB.; 28MG CHOL.; 364MG SOD.; 1G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 05, 1999.
Recipe by: Vegetarian Times Magazine, April 1999, page 41
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”