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CATEGORY CUISINE TAG YIELD
Eggs *m/c mail, Biscotti 24 Servings

INGREDIENTS

2 c Flour
1 c Sugar
1/3 c Cocoa powder
1 t Baking soda
1/4 t Salt
2 Eggs
2 Whites
3/4 t Vanilla extract
2/3 c Whole almonds, toasted
1/3 c Chocolate chips

INSTRUCTIONS

In a mixer with a paddle attachment combine flour, sugar, cocoa
powder, baking soda and salt. Mix together eggs, egg whites and
vanilla extract. Gradually add egg mixture to flour mixture blending
on low. Toss almonds with chocolate chips then add to flour mixture
and blend just until combined.  On a well floured surface roll dough
into 2 logs, 2 inches in  diameter. Place on a greased sheet pan and
brush with beaten egg.  Bake at 350 degrees until light golden brown,
about 30 to 35 minutes.  Allow logs to cool 15 minutes then cut into
slices on the bias. Place  slices on a greased sheet pan and bake in a
350 degree oven until  toasted, about 15 to 20 minutes. Cool. Store in
an airtight container.  Yield: 2 logs/24 total pieces  BAKERS' DOZEN
GALE GAND SHOW #BD1A31, Copyright, 1997, TV FOOD  NETWORK, G.P., All
Rights Reserved Posted to Bakery-Shoppe Digest by  Suzy-Q Lewis
<lewises@flatoday.infi.net> on Feb 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 161
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 15.5mg
Sodium: 83.8mg
Potassium: 76.7mg
Carbohydrates: 29.2g
Fiber: 1.6g
Sugar: 8.6g
Protein: 4.1g


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