| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Home3 |
1 |
servings |
INGREDIENTS
| 5 |
lg |
Eggs |
| 3/4 |
c |
Brown sugar |
| 3 |
c |
Milk |
| 1 |
tb |
Almond extract |
| 1 |
|
Loaf; (10 oz.) Italian or |
|
|
; French bread, cut |
|
|
; into 1 inch cubes |
| 9 |
oz |
Bittersweet chocolate; chopped into pieces |
| 1/2 |
c |
Sliced almonds |
INSTRUCTIONS
In a large mixing bowl, whisk together the eggs, sugar, milk and
almond extract until well blended. Gently stir in the bread cubes,
chocolate chunks and almonds.
Pour the mixture into a 9x13 inch baking pan, sprayed with non-stick
cooking spray. Bake at 325° for 45-50 minutes or until the mixture is
set. Serve warm. Serves 8.
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