| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | oz | Baker's Semisweet Choco |
| 1 | tb | Milk |
| 3/4 | c | Butter (don't use marg!) |
| 1/2 | c | Sugar |
| 2 | ts | Vanilla |
| 1/2 | c | Slivered Blanched Almonds, |
| Chopped |
INSTRUCTIONS
Sift the flour with the salt and set aside. Carefully melt the chocolate and let it cool. Cream the butter, sugar and vanilla in a large bowl. Blend in the cooled chocolate. Blend in the milk. Gradually add the flour and salt and mix well. Mix in the chopped almonds. Preheat the oven to 180 degrees cup (350 degrees F). Shape dough into balls (see Note 2. below) and roll the balls in sugar . Put the balls approx. 1 inch apart on an ungreased cookie sheet (they don't spread very much). Bake the cookies for 12 to 15 minutes. Categories : Cookies Servings: 1 batch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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