| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian2 |
10 |
servings |
INGREDIENTS
|
|
Vanilla wafer crust |
| 2 |
pk |
Cream; (8 ounces each) |
|
|
Cheese; softened |
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
|
|
Rich chocolate glaze |
| 1/4 |
c |
Sliced almonds |
| 1/4 |
c |
Margarine or butter |
| 1 1/4 |
c |
Vanilla wafer crumbs |
|
|
; (about 30 wafers) |
| 1/2 |
c |
Whipping; (heavy) cream |
| 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
VANILLA WAFER CRUST
RICH CHOCOLATE GLAZE
1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar,
vanilla and almond extract on medium speed until smooth.
2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every
2 minutes, until hot and thickened. Pour into shell. Refrigerate
uncovered 1 hour or until cool.
3. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with
almonds. Refrigerate at least 3 hours until chilled. Immediately
refrigerate any remaining cheesecake.
VANILLA WAFER CRUST
1. Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X
1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until
melted. Stir in crumbs.
2. Press mixture evenly on bottom and against side of dish. Microwave
uncovered 1 minute.
RICH CHOCOLATE GLAZE
1. Measure whipping cream in 1-cup measure. Microwave uncovered on
high 1 to 2 minutes or until hot (do not boil).
2. Stir in chocolate chips until smooth and thickened; cool.
500-WATT MICROWAVE: YOU MAY NEED TO INCREASE MICROWAVE TIMES.
Per serving: 295 Calories (kcal); 19g Total Fat; (55% calories from
fat); 4g Protein; 30g Carbohydrate; 84mg Cholesterol; 61mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 2 Other Carbohydrates
Recipe by: Betty Crocker's Microwave
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