How can you provoke your child into anger (Eph. 6:24)?... Here are some easy steps: 1. Spoil him. 2. Give him everything he wants, even more than you can afford. Just charge it so you can get him off your back. 3. When he does wrong, nag him a little but don’t spank him. 4. Foster his dependence on you. Don’t teach him to be independently responsible. Maintain his dependence on you so later drugs and alcohol can replace you when he’s older. 5. Protect him from all those mean teachers who want to discipline him from time to time. And threaten to sue them if they don’t let him alone. 6. Make all of his decisions for him because he might make mistakes and learn from them if you don’t. 7. Criticize his father to him, or his mother, so your son or daughter will lose respect for his parents. 8. Whenever he gets into trouble, bail him out. Besides if he faces any real consequence, it might hurt your reputation. 9. Never let him suffer the consequences of his behavior. Always step in and solve his problems for him so he will depend on you and run to you when the going gets tough and never learn how to solve his problems. 10. If you want to turn your child into a delinquent, let him express himself anyway he feels like it. 11. Don't run his life, let him run yours. 12. Don't bother him with chores. Do everything for him then he can be irresponsible all his life and blame others when things don’t get done right. 13. Be sure to give in when he throws a temper tantrum. 14. Believe his lies because it’s too much hassle to try to sort through to get the truth. 15. Criticize others openly; criticize others routinely so that he will continue to realize that he is better than everybody else. 16. Give him a big allowance and don’t make him do anything for it. 17. Praise him for his good looks, never for character.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	California	Almonds, Desserts	48	Servings

INGREDIENTS

1/4	c	Almond or vegetable oil
2	lg	Eggs
1	ts	Vanilla extract
1/4	ts	Almond extract
1	c	Cake flour
2	oz	Or squares unsweetened chocolate
1	c	Sugar
1	ts	Baking powder
48		Whole blanched almonds; toasted *
1/4	ts	Salt
3	tb	Sifted powdered sugar

INSTRUCTIONS

Melt chocolate and cool slightly. Preheat oven to 350 degrees. Blend almond
oil with sugar, eggs, vanilla extract, almond extract and chocolate; mix
well. Combine flour, baking powder and salt. Blend into creamed mixture.
Cover with plastic wrap and chill thoroughly several hours. Roll into 48
1-inch balls. Roll in powdered sugar; place on nonstick cookie sheet. Press
one almond in center of each cookie. Bake for 8 to 10 minutes. Do not
overbake. Cool on wire rack and store in airtight container.
Servings: 4 dozen cookies
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.
(PER PORTION: 51 Calories; 2.51 g Fat; 8.88 mg Cholesterol; 20 mg Sodium;
6.85 g Carbohydrate; .36 g Fiber; .8 g Protein.)
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

A Message from our Provider:

“Been taken for granted? Imagine how God feels”