| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 2/3 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/3 | c | Heavy cream |
| 1/4 | c | Butter |
| 1 | c | Sifted confectioners' sugar |
| 1 | ts | Almond extract |
| Chopped toasted almonds (optional) |
INSTRUCTIONS
In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well. Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze. Makes 1-1/4 cups glaze. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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