| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Barbara1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 3/4 | c | Margarine or butter; softened |
| 3 | Eggs; separated | |
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | pk | Semisweet chocolate chips; (1 cup) (8 oz) |
| 1 | c | Flaked or shredded coconut |
| 1 | c | Chopped almonds |
| 1 | c | Packed brown sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat granulated sugar, one- half cup brown sugar, margarine or butter, egg yolks and vanilla with electric mixer on low speed until blended. Beat on medium speed about 2 minutes, scraping bowl constantly, until smooth. Stir in flour, baking powder, baking soda and salt. Spread dough in pan. Sprinkle with chocolate chips, coconut 1/2 cup of the almonds. Beat egg whites in medium bowl on high speed until foamy. Beat in 1 cup brown sugar, 1 Tbls at a time; continue beating until stiff and glossy. Spread over mixture in pan. Sprinkle with remaining 1/2 cup almonds. Bake 30 to 35 minutes or until meringue is set and light brown; cool. For bars, cut into 6 rows by 6 rows. Yield: 36 bars. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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