| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Melted butter |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Almond extract |
| 2 |
|
Eggs |
| 1 |
|
Unbaked pie shell in glass pie pan |
|
|
Sauce: |
| 2 |
|
Squares unsweetened chocolate; ( 1 ounce) |
| 3/4 |
c |
Boiling water |
| 1 |
c |
Sugar |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Chopped almonds |
|
|
Chocolate shavings for garnish |
|
|
Whipped cream for garnish |
INSTRUCTIONS
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt.
Combine butter, milk, and extract. Add dry ingredients to wet and beat 2
minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell.
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from
heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts
over the top. Bake 55-60 minutes or until done. Garnish with whipped cream
and chocolate shavings.
Recipe By : DESSERT SHOW #DS3040
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 19:39:23 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“God promises a safe landing, not a calm passage.”