However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Swiss	Cake	16	Servings

INGREDIENTS

1 1/4	c	Flour
1 1/4	ts	Baking powder
1		Egg
4	oz	Sugar
1		Dsp cocoa
4	oz	Butter
4	oz	Melted butter
8	oz	Icing sugar
4	oz	Flour
1		Egg
1	sm	Dsp almond essence

INSTRUCTIONS

ALMOND TOPPING
From: [email protected] (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: [email protected] (Doreen Randal)
Cream butter and sugar, add egg, beat well.  Add sifted dry ingredients.
Press into swiss roll tin.  Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix
well.  Spread on base.  Allow to set.  Ice with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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