| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Passover, Desserts, Fruits, Chocolate, Nuts | 16 | Servings | |
INGREDIENTS
| -SHERI KONOPKO | ||
| 1 1/4 | c | Sugar; (Domino) |
| 1 | c | Margarine; softened |
| 4 | Eggs; separated | |
| 2 1/4 | c | Almonds; sliced; blanched |
| 7 | oz | Unsweetened chocolate preheat oven 300 |
| 2 | c | Strawberries; frozen; unsweetened |
| 1 | c | Sugar |
INSTRUCTIONS
SAUCE Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before releasing. Sauce: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”