Chocolate Almond Torte With Strawberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Chocolate, Desserts, Fruits, Nuts, Passover | 16 | Servings | |
INGREDIENTS
| SHERI KONOPKO | ||
| 1 1/4 | c | Sugar, Domino |
| 1 | c | Margarine, softened |
| 4 | Eggs, separated | |
| 2 1/4 | c | Almonds, sliced blanched |
| 7 | oz | Unsweetened chocolate |
| preheat oven 300 | ||
| 2 | c | Strawberries, frozen |
| unsweetened | ||
| 1 | c | Sugar |
| min. before releasing. |
INSTRUCTIONS
Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for Sauce From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 351
Calories From Fat: 250
Total Fat: 29.2g
Cholesterol: 46.5mg
Sodium: 154.6mg
Potassium: 293.6mg
Carbohydrates: 22g
Fiber: 4.6g
Sugar: 14.5g
Protein: 7.5g