| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Passover, Desserts, Fruits, Chocolate, Nuts |
16 |
Servings |
INGREDIENTS
|
|
-SHERI KONOPKO |
| 1 1/4 |
c |
Sugar; (Domino) |
| 1 |
c |
Margarine; softened |
| 4 |
|
Eggs; separated |
| 2 1/4 |
c |
Almonds; sliced; blanched |
| 7 |
oz |
Unsweetened chocolate preheat oven 300 |
| 2 |
c |
Strawberries; frozen; unsweetened |
| 1 |
c |
Sugar |
INSTRUCTIONS
SAUCE
Line the bottom of 9 inch springform pan with wax paper; grease paper.
With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a
food processor, process almonds and chocolate until finely ground. Stir
into sugar mixture.
In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into
batter. Gently fold in remaining whites. Spread batter into pan, smoothing
top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before
releasing.
Sauce:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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