| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
12 |
servings |
INGREDIENTS
| 1 |
pk |
Semisweet; (6-ounce) |
|
|
Chocolate morsels |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Powdered sugar |
| 2 |
|
Egg yolks |
| 24 |
|
Whole toasted almonds |
| 1/2 |
c |
Finely chopped almonds |
INSTRUCTIONS
Place chocolate morsels in top of a double boiler; bring water to a
boil. Reduce heat to low; cook until chocolate melts. Add butter and
powdered sugar, stirring until sugar dissolves. Remove from heat.
Add egg yolks, one at a time, beating with an electric mixer after
each addition. Pour mixture into a bowl; cover and let sit 12 hours
in a cool, dry place (do not refrigerate).
Shape mixture into 1-inch balls; insert 1 whole almond in center of
each ball. Roll lightly in chopped almonds. Yield: 2 dozen.
MICROWAVE DIRECTIONS: Place chocolate morsels in a 1-quart glass bowl.
Microwave at MEDIUM (50% power) for 2 to 3 minutes or until chocolate
is softened; stir well. Add butter and powdered sugar, stirring until
powdered sugar dissolves.
Add egg yolks, one at a time, beating with an electric mixer after
each addition. Pour mixture into a bowl; cover and let sit 12 hours
in a cool, dry place (do not refrigerate).
Shape mixture into 1-inch balls; insert 1 whole almond in center of
each ball. Roll lightly in chopped almonds.
>From the files of Sherilyn Palmer, MC formatted by Barb at Possum
Kingdom
Recipe by: Southern Living
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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