The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert, Breads	1	Servings

INGREDIENTS

3		Eggs,Large
2	c	Sugar
1	c	Salad Oil
2	oz	Chocolate,unsweetened
1	ts	Vanilla Extract
2	c	Zucchini,Grated
3	c	Flour,All-Purpose
1	ts	Salt
1	ts	Cinnamon,Ground
1/4	ts	Baking Powder
1	ts	Baking Soda
1	c	Almonds,Chopped

INSTRUCTIONS

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over
hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift
flour with salt, cinnamon, baking powder and baking soda. stir into
zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch
loaf pans in preheated 350 degree oven for one hour and twenty minutes or
until done. Cool in pans 20 minutes and then turn out onto rack. Cool
thoroughly before slicing. Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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