1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over
hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift
flour with salt, cinnamon, baking powder and baking soda. stir into
zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch
loaf pans in preheated 350 degree oven for one hour and twenty minutes or
until done. Cool in pans 20 minutes and then turn out onto rack. Cool
thoroughly before slicing. Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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