Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	12	Servings

INGREDIENTS

6		Chocolate wafers; finely crushed
1 1/2	c	Light process cream cheese product
1	c	Sugar
1	c	1% low-fat cottage cheese
1/4	c	Plus
2	tb	Unsweetened cocoa
1/4	c	All-purpose flour
1/4	c	Amaretto
1	ts	Vanilla extract
1/4	ts	Salt
1		Egg
2	tb	Semi-sweet chocolate mini-morsels
		Chocolate curls (optional)

INSTRUCTIONS

Sprinkle cocolate wafer crumbs in bottom of a 7-inch springform pan. Set
aside. Position knife blade in food processor bowl; add crem cheese and
next 7 ingredients, processing until smooth. Add egg and process just until
blended. Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65-70
minutes or until cheesecake is set. Remove sides of pan, and transfer
cheesecake to a serving platter. Garnish with chocolate curls, if desired.
Yield: 12 servings (about 200 calories per serving).
To make chocolate curls, melt 3 squares semi-sweet chocolate. Pour the
melted chocolate onto wax paper and spread to a 3-inch wide strip. Let
stand until cool but not firm. Pull a vegetable peeler across the
chocolate, and transfer curls to a plate. Store chocolate curls in freezer.
NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if
desired. The large cheesecake will require only 45-50 minutes baking time.
CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for
amaretto. Yield: 12 servings (about 197 calories per serving).
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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