Chocolate-amaretto Cheesecake #2

There is a difference of viewpoint between the Christian and the nonChristian, between the man who has been renewed by the Spirit of God and the man who has not. That difference in viewpoint has a vital bearing upon the question of the clarity of the Scriptures. The spiritual man has, through his regeneration, a basis for comprehension which the natural man lacks. Given equal mental gifts and powers, therefore, the spiritual man has a key, as it were, which the other lacks to unlock the meaning of biblical statements (Paul Woolley).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	12	Servings

INGREDIENTS

4		8-oz fat-free cream cheese
2/3	c	Unsweetened cocoa
3	T	Amaretto
1/2	c	Egg substitute
2	T	Sliced almonds
1/2	c	Teddy bear shaped chocolate
		graham cookie crumbs
		divided
2	c	Sugar
2/3	c	All-purpose flour
2	T	Vanilla extract
		Reduced calorie whipped
		cream

INSTRUCTIONS

From: pgl@iglou.com (Don Thomas)  Date: 27 Feb 1995 17:07:32 -0600
Sprinkle 1/4 cup crumbs on bottom of  a 9-inch springform pan coated
with cooking spray. Set remaining 1/4  cup crumbs aside.  Position
knife blade in food processor bowl; add cream cheese and  next 5
ingredients. Process until smooth. Add egg substitute, and  process
just until blended. Pour mixture into pan. Bake at 300  degrees for 45
minutes to 50 minutes, or until center is almost set.  Sprinkle with
1/4 cup remaining crumbs. Lett cool completely on a  wire rack. Cover
and refrigerate 8 hours. Top each slice with a small  amount of
reduced-calorie whipped cream and sprinkle with slivered  almonds.
Nutrition Info: 226 calories; 2.1 grams fat; 10 mg cholesterol; 37.8
grams carbohydrates  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 194 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 37.7mg Sodium: 16.1mg Potassium: 108.3mg Carbohydrates: 42g Fiber: 1.9g Sugar: 33.8g Protein: 3.2g