Chocolate-amaretto Cheesecake #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 4 | 8-oz fat-free cream cheese | |
| 2/3 | c | Unsweetened cocoa |
| 3 | T | Amaretto |
| 1/2 | c | Egg substitute |
| 2 | T | Sliced almonds |
| 1/2 | c | Teddy bear shaped chocolate |
| graham cookie crumbs | ||
| divided | ||
| 2 | c | Sugar |
| 2/3 | c | All-purpose flour |
| 2 | T | Vanilla extract |
| Reduced calorie whipped | ||
| cream |
INSTRUCTIONS
From: pgl@iglou.com (Don Thomas) Date: 27 Feb 1995 17:07:32 -0600 Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray. Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl; add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute, and process just until blended. Pour mixture into pan. Bake at 300 degrees for 45 minutes to 50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Lett cool completely on a wire rack. Cover and refrigerate 8 hours. Top each slice with a small amount of reduced-calorie whipped cream and sprinkle with slivered almonds. Nutrition Info: 226 calories; 2.1 grams fat; 10 mg cholesterol; 37.8 grams carbohydrates REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 37.7mg
Sodium: 16.1mg
Potassium: 108.3mg
Carbohydrates: 42g
Fiber: 1.9g
Sugar: 33.8g
Protein: 3.2g