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CATEGORY CUISINE TAG YIELD
German Cookies and, Desserts, Christmas 36 Servings

INGREDIENTS

8 oz German chocolate squares
1/4 c Amaretto
1 ts Instant coffee powder; mix with 2Twater
1/2 c Unsalted butter
1 tb Vanilla
1/2 c Cocoa powder; sifted

INSTRUCTIONS

Melt chocolate with amaretto and espresso in top of double boiler over
simmering water.  Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth.  Add vanilla.  Cover and
refrigerate until firm, about 3 hours.
Scoop mixture into rough round shapes.   Roll in cocoa and place in paper
cups.  Store in refrigerator up to 3 days.  Makes 3 dozen.
Recipe By     : Julia Child
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 20:14:11 -0500 (EST)
From: Sue <suechef@sover.net>

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