| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Cookies and, Desserts, Christmas |
36 |
Servings |
INGREDIENTS
| 8 |
oz |
German chocolate squares |
| 1/4 |
c |
Amaretto |
| 1 |
ts |
Instant coffee powder; mix with 2Twater |
| 1/2 |
c |
Unsalted butter |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Cocoa powder; sifted |
INSTRUCTIONS
Melt chocolate with amaretto and espresso in top of double boiler over
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours.
Scoop mixture into rough round shapes. Roll in cocoa and place in paper
cups. Store in refrigerator up to 3 days. Makes 3 dozen.
Recipe By : Julia Child
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 20:14:11 -0500 (EST)
From: Sue <suechef@sover.net>
A Message from our Provider:
“God promises a safe landing, not a calm passage.”