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Chocolate Amaretto Truffles

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CATEGORY CUISINE TAG YIELD
Grains Ghirardelli, Candies 15 Servings

INGREDIENTS

4 oz Ghirardelli Semi-Sweet Chocolate
1/4 c Butter
1 tb Amaretto liqueur
1/2 c Finely chopped nuts

INSTRUCTIONS

DIRECTIONS: Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time,
beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture. Drop by
teaspoon and roll into nuts. Keep truffles
refrigerated until ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of
San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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