| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dujour06, New | 1 | Servings | |
INGREDIENTS
| 2 | c | Hot water |
| 4 | oz | Cocoa powder |
| 11 | oz | Mayonnaise |
| 14 | oz | Sugar |
| 1 | T | Baking soda |
| 1 | t | Salt |
| 14 | oz | Cake flour |
| 1 | qt | Heavy cream |
| 1/4 | c | Coconut rum, up to 1/3 |
| 2 | lb | Semisweet chocolate chopped |
| Mandarin orange sections | ||
| Grated coconut | ||
| Shaved chocolate |
INSTRUCTIONS
For the Cake: Place hot water an cocoa powder in the bowl of a mixer with a paddle. Mix until blended. Add mayonnaise. Blend until creamy. Add sugar, baking soda, mix well. Add the flour in three batches, mix only until blended. Pour into a pan that has been sprayed with cooking spray, bake at 350 degrees for 30 to 40 minutes. For the Ganache: Bring cream to a boil. Remove from the flame. Whisk in coconut rum, and chopped chocolate. Stir until all the chocolate has melted and set aside to cool. To Assemble: Once the cake has cooled, take a slicing knife and even out the top of the cake. From this one layer we will make four. Spread a thin layer of ganache on the bottom layer, top with a layer of mandarin oranges that have been drained from the juice and patted as dry as possible, a layer of freshly grated coconut and then another thin layer of ganache top. Repeat the process with the remaining 3 layers. Coat the top of the cake with a thin layer of ganache and garnish with mandarins and shaved chocolate. S: 1 9-inch layer cake Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9218 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 12621
Calories From Fat: 6620
Total Fat: 781.5g
Cholesterol: 1385.3mg
Sodium: 8842.4mg
Potassium: 2900.2mg
Carbohydrates: 1520.3g
Fiber: 104.6g
Sugar: 420.3g
Protein: 119.9g