| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butterscotch chips |
| 1 | Sweetened condensed milk | |
| 2 | c | Chocolate chips |
| 1 | t | Vanilla |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Line 8" square pan with foil. In small pan, place butterscotch chips & 1/2 cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2676
Calories From Fat: 1174
Total Fat: 144.9g
Cholesterol: 15.3mg
Sodium: 111.6mg
Potassium: 264.2mg
Carbohydrates: 383.6g
Fiber: 23.7g
Sugar: 2.1g
Protein: 23.2g