| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butterscotch chips |
| 1 |
cn |
Sweetened condensed milk |
| 2 |
c |
Chocolate chips |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Line 8" square pan with foil. In small pan, place butterscotch chips
& 1/2 cup sweetened milk; set aside. In med pan, place chocolate
chips, remaining milk & vanilla. Over low heat, melt chocolate chips
with milk until chips are melted. Stir in nuts. Spread into prepared
pan. Melt butterscotch chips; stir until chips are melted. Spread
evenly over chocolate layer. Refrigerate until firm. Remove from
pan. Peel off foil; cut into squares. Store in refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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