| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Sifted flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1/2 | c | Chopped candied cherries |
| 1/2 | c | Chopped pecans |
| 1 | Square (1 oz) unsweetened chocolate, melted |
INSTRUCTIONS
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas Goodies" Sift together flour, baking powder and salt. Cream butter; add sugar a small amount at a time and cream well after each addition. Add egg and vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two equal portions. To one half of dough mix in cherries; to the second half add pecans and chocolate. Chill dough until each portion can be shaped into 2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0 1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until lightly browned. Makes 8 dozen. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 3, 1997
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