| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Chopped candied cherries |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
Square (1 oz) unsweetened chocolate, melted |
INSTRUCTIONS
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Sift together flour, baking powder and salt. Cream butter; add sugar a
small amount at a time and cream well after each addition. Add egg and
vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two
equal portions. To one half of dough mix in cherries; to the second half
add pecans and chocolate. Chill dough until each portion can be shaped into
2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0
1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until
lightly browned. Makes 8 dozen. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3, 1997
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