| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 1 | pk | Chocolate chips; (12 oz.) |
| 1 | lb | White almond bark; divided |
| 2 | c | Miniature marshmallows |
| 1 | c | Crisp rice cereal |
| 1 | c | Peanuts |
| 6 | oz | Jarred red maraschino cherries |
| Drained & cut in half | ||
| 1/3 | c | Coconut |
INSTRUCTIONS
In a large saucepan over low heat, melt chocolate chips w/ 14 oz. Of the almond bark. Stir till smooth. Set aside. Stir in marshmallows, cereal & peanuts. On greased 12-in. Pizza pan, pour chocolate marshmallow mixture. Top mixture w/cherries. Sprinkle cherries w/coconut. Melt 2 oz. Almond bark in microwave. Drizzle over coconut. Refrigerate till ready to serve. To serve, break into pieces. Approximately 10 minutes. Per serving (excluding unknown items): 2386 Calories; 157g Fat (54% calories from fat); 55g Protein; 245g Carbohydrate; 6mg Cholesterol; 205mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW# FF2096 Converted by MM_Buster v2.0l.
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