| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Chocolate chips; (12 oz.) |
| 1 |
lb |
White almond bark; divided |
| 2 |
c |
Miniature marshmallows |
| 1 |
c |
Crisp rice cereal |
| 1 |
c |
Peanuts |
| 6 |
oz |
Jarred red maraschino cherries |
|
|
Drained & cut in half |
| 1/3 |
c |
Coconut |
INSTRUCTIONS
In a large saucepan over low heat, melt chocolate chips w/ 14 oz. Of
the almond bark. Stir till smooth. Set aside. Stir in marshmallows,
cereal & peanuts. On greased 12-in. Pizza pan, pour chocolate
marshmallow mixture. Top mixture w/cherries. Sprinkle cherries
w/coconut. Melt 2 oz. Almond bark in microwave. Drizzle over coconut.
Refrigerate till ready to serve. To serve, break into pieces.
Approximately 10 minutes.
Per serving (excluding unknown items): 2386 Calories; 157g Fat (54%
calories from fat); 55g Protein; 245g Carbohydrate; 6mg Cholesterol;
205mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2096
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