| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Irish |
Food networ, Food3 |
8 |
servings |
INGREDIENTS
| 1 |
kg |
Vacuum-packed chestnuts |
| 125 |
g |
Unsalted butter; melted |
| 125 |
g |
Vanilla caster sugar |
| 200 |
g |
Best bitter chocolate; chopped |
| 1 |
tb |
Brandy |
| 1 |
tb |
Water |
INSTRUCTIONS
Put the chestnuts into a food processor with the melted butter and
sugar. Blend until evenly mixed.
Melt the chocolate with the brandy and water (I have made this
pudding with Irish Whisky when the brandy has run out). Blend this
with the chestnut mixture, and put into an oiled 25cm long loaf tin
or terrine. Refrigerate overnight, or, if you need it more urgently,
put in the freezer for as long as you can. Turn out and serve in thin
slices, as it is very rich. Single cream into which you have strained
a couple of tablespoons of freshly made coffee is delicious served
alongside the terrine.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”