Name: Chocolate And Cinnamon Blancmange
Ingredients: 600 ml Milk; (1 pint); 175 g Granulated sugar; (6oz); 50 g Cornflour; (2oz); 50 g Plain cocoa powder; (2oz); 1 ts Powdered cinnamon; 25 g Choppped nuts; (optional) (1oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

600	ml	Milk; (1 pint)
175	g	Granulated sugar; (6oz)
50	g	Cornflour; (2oz)
50	g	Plain cocoa powder; (2oz)
1	ts	Powdered cinnamon
25	g	Choppped nuts; (optional) (1oz)

INSTRUCTIONS

Put everything except the nuts in a blender and blend at top speed
for 45 seconds. Pour the mixture into a saucepan over a low heat,
stirring briskly with a wire whisk for about 4 minutes until it
starts to thicken.
Before it comes to the boil, sieve into a pudding bowl as quickly as
possible to remove any lumps. Garnish with chopped nuts if desired and
serve hot or cold with or without ice cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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