| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 600 |
ml |
Milk; (1 pint) |
| 175 |
g |
Granulated sugar; (6oz) |
| 50 |
g |
Cornflour; (2oz) |
| 50 |
g |
Plain cocoa powder; (2oz) |
| 1 |
ts |
Powdered cinnamon |
| 25 |
g |
Choppped nuts; (optional) (1oz) |
INSTRUCTIONS
Put everything except the nuts in a blender and blend at top speed
for 45 seconds. Pour the mixture into a saucepan over a low heat,
stirring briskly with a wire whisk for about 4 minutes until it
starts to thicken.
Before it comes to the boil, sieve into a pudding bowl as quickly as
possible to remove any lumps. Garnish with chopped nuts if desired and
serve hot or cold with or without ice cream.
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