Mix ingredients together and store in tightly sealed container. Use: Mix 2
Tablespoons spice with 1/4 cup melted butter and pour over freshly popped
corn.. stir to coat.
Recipe by: Tomilynne Sinnott OAMC
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Feb
18, 1998
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