| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Unsweetened chocolate |
|
|
Squares |
| 4 |
oz |
Baking chocolate, sweet |
| 2 |
lg |
Egg whites |
| 1/2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 2 |
cn |
Flaked coconut, 3 1/2 oz ea |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Melt together in the top of a double boiler, over hot water, the
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate
mixture and continure beating until well mixed. Fold in flaked
coconut. Drop by teaspoonfuls onto well-buttered baking sheets,
making about 30 cookies. Bake in preheated 325 degree oven until
stiff on the outside but still a little soft on inside, about 16
minutes. Remove from oven and loosen with a spatula. Remove from pan
when cookies are completely cooled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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