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Chocolate And Coconut Macaroons

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	1	Servings

INGREDIENTS

1		Unsweetened chocolate
		Squares
4	oz	Baking chocolate, sweet
2		Egg whites
1/2	c	Sugar
1	pn	Salt
2		Flaked coconut, 3 1/2 oz ea
1	t	Vanilla extract

INSTRUCTIONS

Melt together in the top of a double boiler, over hot water, the
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate  mixture
and continure beating until well mixed. Fold in flaked  coconut. Drop
by teaspoonfuls onto well-buttered baking sheets,  making about 30
cookies. Bake in preheated 325 degree oven until  stiff on the outside
but still a little soft on inside, about 16  minutes. Remove from oven
and loosen with a spatula. Remove from pan  when cookies are completely
cooled.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1267 Calories From Fat: 526 Total Fat: 64.5g Cholesterol: 0mg Sodium: 428mg Potassium: 597.3mg Carbohydrates: 190.2g Fiber: 16.3g Sugar: 101.3g Protein: 19.4g