Name: Chocolate and Coconut Squares
Ingredients: 4 oz Unsalted Butter; 5 oz Plain chocolate; 6 oz Caster Sugar; 2 oz Dessicated Coconut; 2 lg Eggs, Beaten; 1 lb Digestive Biscuits, Crushed; 2 oz Chocolate Drops

CATEGORY	CUISINE	TAG	YIELD
Eggs			18	Servings

INGREDIENTS

4	oz	Unsalted Butter
5	oz	Plain chocolate
6	oz	Caster Sugar
2	oz	Dessicated Coconut
2	lg	Eggs, Beaten
1	lb	Digestive Biscuits, Crushed
2	oz	Chocolate Drops

INSTRUCTIONS

First line a 12 by 7 inch shallow baking tin with foil.
Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a large
bowl and pour over chocolate mixture, combining ingredients thoroughly.
Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour.
cut into 18 squares to serve.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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